"The Vegetarian Starter Kit is published by Physicians Committee for Responsible Medicine. PCRM consists of approximately 5,000 physicians and 100,000 lay members. PCRM promotes nutrition, preventive medicine, ethical research practices, and compassionate medical policy."
"Humans are most often described as "omnivores." This classification is based on the "observation" that humans generally eat a wide variety of plant and animal foods." Discover how this doctor compares human anatomy to that of herbivores and carnivores in an effort to communicate how it seems less then natural for humans to eat animal foods since they are lacking important anatomical features that help support the process of eating, digesting and deriving health from animals.
A comprehensive guide to why more and more people are going vegan. vegsource has an active online communtity of doctors and nutritionists that has been actively promoting the benefits of health through a vegetarian diet since 1997. Visit their home page and watch the video from their conference and learn the dangers of dairy, meat and popular diets.
Find multiple sources and discover more and more fascinating details that will change your life through better health!
Yet another amazingly well done source to research in your quest to understanding what it means to be a vegan.
Founded in 1944, The Vegan Society provides advice on a way of life free from animal products for the benefit of people.
Want to learn what fruits are the healthiest? Check out this comprehensive chart. Be careful of dried fruits! They are too sweet. Fresh organic whole fruit is the way to go.
Sometimes proteins in the eyes begin to break free and float as people get older. Its commonly said there is nothing you can do. Once again read on to find the truth.
"This course is intended to acquaint the student with the vegetarian lifestyle. Topics will include types of vegetarians, recipe and menu design, careers in vegetarian food services, ethnic cuisines, ingredient selection, vegetarian nutrition and health trends, and vegetarian business topics. Originally designed as an advanced nutrition class for culinary students, the course has been expanded to include topics of interest for everyone interested in food, health, small business, and vegetarianism. The course is presented at college level, for students interested in both vegetarianism and in understanding the workings of the health and food service industries."